*  Exported from  MasterCook  *
 
                              SWISS ONION BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Eggs/Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    1 1/2   c            Sliced onion
    6                    Hard cooked eggs, sliced
    1 1/2   c            Shredded Swiss cheese (6 oz)
    1                    10 3/4 oz. can condensed
                         (Cream of Chicken Soup)
      3/4   c            Milk
      1/2   ts           Prepared mustard
                         French bread slices, toasted
                         OR
                         Toast points
 
   In a large skillet melt butter.  Add onion; cover and
   cook 10 minutes or till tender.  Spread onion in
   bottom of a 10x6x2 inch baking dish. Top with sliced
   eggs; sprinkle with shredded cheese. In a saucepan
   combine soup, milk, and mustard; heat and stir till
   smooth. Pour over casserole. Bake, covered, in a 350F
   oven for 30 minutes or till hot. Serve spooned over
   toasted bread.  Sprinkle with paprika, if desired.
   Makes 6 servings. Source: Better Homes & Gardens.
  
 
 
                    - - - - - - - - - - - - - - - - - -