*  Exported from  MasterCook  *
 
                            BAKED VIDALIA ONIONS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -MM BY H PEAGRAM
    4       md           Medium sized Vidalia onions
                         -dry Riesling wine
                         -salt
                         -pepper
      3/4   c            Buttered bread crumbs
      1/4   c            Grated Parmesan cheese
 
   Peel onions.  Cut in half, crosswise.  Arrange with
   cut sides up in a greased 1 1/2 quart casserole. Add
   just enough wine to cover bottom of casserole.
   Sprinkle with salt and pepper. Cover and bake for 30
   minutes at 375 degrees F. Top with bread crumbs mixed
   with cheese. Bake uncovered for 15 to 20 minutes
   longer or until onions are brown and tender. Makes 6
   servings.
  
 
 
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