*  Exported from  MasterCook  *
 
                                ONION GRATIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Small white “pearl” onions
      2/3   c            Whipping cream
      1/4   ts           Salt
      1/4   ts           Pepper
      1/4   ts           Nutmeg
    1       tb           Butter
                         -for greasing gratin dish
 
   PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to
   begin cooking and remove the skins. (Blanch small pearl onions for 3
   minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
   Drain, refresh in ice cold water and drain again. Squeeze the root end to
   “pop” onion out of its skin. Combine cream, salt, pepper and nutmeg. Put
   onions in buttered gratin dish and pour cream mixture over them. Bake for
   45 minutes at 350F. Bake until browned and bubbly.
  
 
 
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