*  Exported from  MasterCook  *
 
                            SWEET ONION FAJITAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Cheese/eggs
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sweet onions, finely chopped
      3/4   lb           New potatoes, finely chopped
    4                    Plum tomatoes, finely
                         -chopped
    6       oz           Carrots, finely chopped
    1                    Clove garlic, minced
    1                    Jalepeno, minced
      1/2   c            Dry white or red wine
    4       lg           Flour tortillas
                         Freshly ground black pepper
                         -to taste
    2       tb           Minced cilantro
    2       oz           Grated Monterey Jack of
                         -Muenster cheese
    8       ts           Non-fat plain yogurt
 
   Combine first seven ingredients in a heavy skillet.  Bring to boil; reduce
   heat and simmer, covered, about 15 minutes, until vegetables are tender.
   
   Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon
   vegetable mixture onto center of each tortilla. Top each with cheese and
   yogurt.  Roll up and serve.
   
   Source: Rock Springs Sweet Onion Festival Cook Book 1992
  
 
 
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