*  Exported from  MasterCook  *
 
                          EASY-GLAZED PEARL ONIONS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Frozen pearl onions
    2       tb           Vegetable oil
    3       tb           Sugar
    1 1/2   c            Beef stock
    4       tb           Red wine vinegar
                         Salt
                         Freshly ground black pepper
 
   RINSE THE ONIONS IN A strainer, just to separate them
   and remove extra ice. Blot them on paper towels. In a
   large, heavy skillet, heat the oil over high heat.
   When it is hot, add the onions and sugar and continue
   cooking for 5 minutes, shaking often, until the onions
   are lightly colored. Add the beef stock, adjust the
   heat to medium- high, and continue cooking until the
   liquid is almost completely evaporated, about 20 to 25
   minutes. Stir in the vinegar, cook for 30 seconds,
   season with salt and pepper, and serve.
  
 
 
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