*  Exported from  MasterCook  *
 
                          Onions Fried In Deep Fat
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        onions -- (6 to 8)
    1      cup           flour
    1      cup           milk
    1                    egg
      1/4  teaspoon      salt
                         cooking fat
 
 Skin the onions, slice very thin, separate into rings, dip into a batter made f
 rom the flour, milk, egg, and salt, and drain well.  Have ready a kettle of fat
  hot enough to brown a small piece of bread in 60 seconds.  Put the onions in a
  wire basket, lower into the hot fat, fry until the onions are golden brown, re
 move, drain on absorbent paper, sprinkle with salt, and keep hot until served. 
  Onions fried in this way will generally keep crisp for several days, or may be
  reheated in the same way as potato chips.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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