---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables, Hamburger
       Yield: 8 servings
       1 c  Flour, sifted
     1/2 ts Salt
     1/2 ts Baking soda
       1 ea Egg
       1 c  Buttermilk
       1 x  Peanut oil
     3-4 ea spanish onion, large
   Cut onions into slices 1/4 inch thick.  Separate
   slices into rings. Soak in ice water for at least two
   hours.  Drain, then dry. Meanwhile, sift flour with
   salt and baking soda. Beat egg;add buttermilk add dry
   ingredients and beat until blended. Dip onion rings
   into batter and fry in deep hot peanut oil until
   golden brown.  Drain on paper towels.