*  Exported from  MasterCook  *
 
                           Spring Onions On Toast
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         spring onions
                         salt
                         butter
                         toast
 
 Allow six or seven finger-sized onions for each serving.  Trim off the green to
 ps, cook the onions until tender in lightly salted boiling water in an uncovere
 d vessel.  This will take only about 20 minutes for fresh, young onions.  When 
 they have cooked tender, drain, add more salt if needed, and season with melted
  butter.  In the meantime toast slices of bread.  Arrange the onions in the sam
 e way as asparagus on toast, and serve at once.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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