---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grilled Onions in Puff Pastry
  Categories: Vegetables
       Yield: 1 servings
  
       8    Green onions
            Drizzle of olive oil
            Salt and pepper
       4    (4-inch) puff pastry shells,
            ; blind-baked
       2 c  Thinly sliced new potatoes,
            Blanched
       4 sl Provolone cheese
     1/2 c  Crispy bacon pieces,; about
            -5
            Slices
       1 tb Finely chopped parsley
  
   Recipe by: ESSENCE OF EMERIL SHOW #EE2416 Preheat the oven to 350
 degrees.
   Preheat the grill. Season the green onions with olive oil, salt and
 pepper.
   Place the onions on the grill and cook for 1 minute on each side.
 Remove
   from the grill. Drizzle each pastry shell with olive oil. Season each
 shell
   with salt and pepper. Starting in the center of the pastry, layer the
   potatoes, forming a swirl, on each tart.
   
   Season the potatoes with salt and pepper Lay a piece of cheese on top
 of
   the potato layer. Lay two grilled green onions on each tart. Sprinkle
 each
   tart with the bacon. Place the tarts on a baking sheet and bake for
 8-10
   minutes, or until the cheese melts and the tarts are golden brown.
 Place a
   tart on a plate and garnish with parsley.
   
   Yield: 4 tarts
  
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