---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Onion Marmalade
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         3 TB oil
         2 c  halved and sliced red
   :          onions
         2 c  halved and sliced yellow
   :          onions
         2 c  halved and sliced shallots
         1 c  white wine vinegar
         3 ts sugar
   :          Salt and pepper
   
   Heat oil in a medium saucepan. Add onions and slowly
   cook, stirring often. As they begin to dry up add
   vinegar and sugar. Cook for 30 to 35 minutes, until
   soft, brown and very sweet. Season with salt and
   pepper.
   
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2154
   
                                         Date: Mon, 28
   Oct 1996 22:06:23 -0500
  
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