---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CREAMED ONIONS
  Categories: Vegetables
       Yield: 4 servings
  
       8    White onions
     1/2 pt Whipping cream
       4 tb Flour
     1/4 ts Cayenne pepper
       4 tb Butter
     1/2 ts Salt
  
      Peel the onions.  Parboil in about 3/4 cup water.
    (I do this part    in a covered casserole in the
   microwave).  Make white sauce with    rest of
   ingredients.  If you like a stronger onion flavor,
   thin the    white sauce with part or all of the onion
   water.  Otherwise, thin it    with your choice of
   cream, milk, water, chicken broth or whatever
      flavor you like.  Add onions and bake at 325 to 350
   until bubbly. If    you're a real creamed onion pig
   like we are, this will not serve    four.
  
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