*  Exported from  MasterCook  *
 
                    Hungarian onions for mashed potatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potato                           Onion
                 Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Butter
    4      large         Onions -- coarsely chopped
    2      tablespoons   Hungarian sweet paprika
                         Sour cream
 
 Melt the butter in a skillet and toss in the onions.
 cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and saute
for 10 - 12 minutes until golden. Add the paprika.  Stir over lowest heat for a
minute or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.
 
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