*  Exported from  MasterCook  *
 
                            ONION BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter
    1       tb           Vegetable oil
    1 1/2   c            Finely chopped onion
    4       sl           Stale bread
    1       c            Milk
      1/4   c            Cream
    2                    Eggs
    1       t            Worcestershire sauce
    2       tb           Chopped fresh parsley
                         Salt to taste
      1/4   ts           Freshly ground black pepper
    1       t            Toasted sesame seeds
 
   Preheat oven to 325 degrees.  In a large skillet melt
   the butter with the oil.  Cook the onion slowly over
   low heat until tender and golden, about 30 minutes.
   Do not brown.  Set aside.  Butter a 1 1/2 quart
   casserole. Butter each bread slice lightly on both
   sides.  Cut into cubes and spread half of them over
   the bottom of the dish.  Sprinkle with the onions.
   Top with the remaining bread cubes.  Whisk together
   the milk, cream, eggs, Worcestershire sauce, parsley,
   salt to taste, and pepper.  Pour over the bread
   mixture.  Sprinkle with sesame seeds.  Bake until the
   pudding is fluffy and the top crispy golden, about 45
   to 50 minutes.
  
 
 
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