MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Curried Vidalia Onion Fritters
  Categories: Side dish, Mine
       Yield: 20 fritters
  
       1 c  Flour
       1 ts Baking powder
       2 ts Curry powder
       1 ts Salt
       1    Egg
       1 ds Vinegar
            A few dashes hot sauce
       1 lg Vidalia onion, peeled
            -halved, thinly sliced
            Vegetable oil for frying
  
   Mix all the dry ingredients together in a bowl.
   
   Beat the liquids together. Pour over the dry ingredients and combine.
   Add the sliced onions and mix well. If possible, let stand for 1 hour.
   
   In a large saucepan or deep skillet heat 3 inches of vegetable oil to
   350F over medium heat.
   
   Drop the batter into the hot oil by tablespoonfuls, being careful not
   to crowd the pan. Cook until browned on one side and turn. When the
   fritters are deep golden brown all over, remove them and drain on
   paper towels. Break one open to test for doneness; if underdone in
   the center, reduce the heat a bit, and fry another minute. Repeat
   until all the batter is used up and serve immediately.
   
   Sides by Melicia Phillips ISBN 0-517-59687-3 pg 65
  
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