MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Onions Vidalia
  Categories: Vegetables
       Yield: 1 servings
       2 lb Onions, large and sweet
       1 oz Butter melted
       1 ea Cream of mushroom soup,undil
     1/2 c  Half and half cream
       1 x  Salt and pepper to taste
     1/2 c  Cheese cheddar shredded
       4 ea Sl Bread, french
   1 1/2 tb Butter melted
   Slice onions, cut each slice in half and then saute onione in a small
   amount of butter until crisp.  Put onions in a greased baking dish.
   Combine the soup, the half and half cream, and salt and pepper.  Pour
   this mixture on the opnions and then sprinkle the cheese on top the
   onions. Put the bread slices on top the mixture and brush the bread
   with the 1 1/2 Tbsp. of butter.  Bake 350 degrees for 35 minutes.
   From the Miami Herald. Vidalia onions are preferable but any large,
   sweet, mild onion will do.