MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Baked Stuffed Vidalia Onions
  Categories: Main dish, Vegetarian
       Yield: 4 servings
  
       4 ea Vidalia onions
       1 ts Olive oil
     1/2 c  TVP® flakes or granules
     1/2 c  Hot water
     1/2 ts Marjoram
     1/2 ts Cumin
     1/2 ts Salt
       1 pn Cayenne pepper
     1/2 c  Fine breadcrumbs
     1/2 c  Vegetable stock
     1/2 c  Grape juice or white wine
  
   Peel onion then slice the tops off & hollow out.  Leave about a
   1/2-inch shell.  Reserve the onion centres.  Place shells in a
   steamer basket & steam for 6 minutes after the water has come to a
   boil.
   
   Measure 1/2 cup of the reserved onion & finely chop.  In a small
   skillet heat oil & saute onion till it is soft.
   
   Stir together TVP® flakes & water.  Add seasonings & mix well.  Combine
   with the cooked onions & stir in the breadcrumbs.  Place the hollowed
   out onion shells in a baking dish.  Spoon filling into the shells.
   Any remaining filling that won't fit into the shells can be placed
   around the shells.  Leave uncovered bake at 375F for 30 to 35
   minutes.  Let stand for 5 minutes before serving.
   
   “Vegetarian Times” February, 1992
  
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 TVP is a registered trademark of Archer-Daniels-Midland Company.