---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Onion Lover’s Onions
  Categories: Side dish, Vegetables
       Yield: 2 Cups
 
       4    Cooking onions, thinly
            -sliced
       2 tb Butter
       1    To 2 tbsp. brown sugar
       4 ts Balsamic vinegar or water
            Salt and pepper to taste
 
   Preheat oven to 300øF. Spread onions in a roasting pan
   or rectangular baking dish.  Dot with butter; sprinkle
   with brown sugar, balsamic vinegar, salt and pepper.
   Cover tightly; bake for 50 to 60 minutes, stirring
   once.  This can be stored in refrigerator up to 5
   days.  Serve hot or cold or as below.   Makes about 2
   cups
 
   Use as:
   a pizza topping
   an accompaniment to sautéed liver, sausage or other
   meats a hamburger condiment
   an addition to spinach or other vegetables for extra
   flavor.
 
   Typed in MMFormat by cjhartlin@msn.com
   Source: Good Friends Cookbook
 
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