---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamed Onions  
  Categories: Vegetables
       Yield: 4 servings
  
       8 ea White onions                      1/4 ts Cayenne pepper
     1/2 pt Whipping cream                      4 tb Butter
       4 tb Flour                             1/2 ts Salt
  
      Peel the onions.  Parboil in about 3/4 cup water.  (I do this part 
      in a covered casserole in the microwave).  Make white sauce with 
      rest of ingredients.  If you like a stronger onion flavor, thin the
      white sauce with part or all of the onion water.  Otherwise, thin it
      with your choice of cream, milk, water, chicken broth or whatever
      flavor you like.  Add onions and bake at 325 to 350 until bubbly. If
      you're a real creamed onion pig like we are, this will not serve
      four.
  
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