*  Exported from  MasterCook  *
 
                           STUFFED VIDALIA ONIONS
 
 Recipe By     : Country decorating ideas magazine -- Spring 1990
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         Vidalia onions
    1 1/2  cups          cornbread, -- crumbled
      1/2  cup           cooked potatoes, -- diced
    1      cup           broth or water
    1                    hard-cooked egg
    1      envelope      instant cream of chicken soup mix
 
 Peel and wash onions.  Simmer in enough water to cover onion for about 10
 mins. or until almost tender.  Remove pulp from onions, leaving only two
 outside layers of the onions.  Add onion pulp to other ingredients. 
 Place ingredients in blender and blend for a few seconds.  Place onion
 shells in lightly greased muffin tins or custard cups.  Fill with
 stuffing and sprinkle with paprika.  Bake in a slow oven (325) for about
 30 minutes.  To serve, place stuffed onions around meat.  Serves 6.
 Posted by Ethel Snyder <essie49@juno.com> 
 Date Aug. 8, 1997 
 
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