*  Exported from  MasterCook  *
 
                          FRENCH FRIED ONION RINGS
 
 Recipe By     : Country decorating ideas magazine -- Spring 1990
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Fried                            Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    2      large         Vadalia onions
      3/4  teaspoon      salt
    1      cup           beer
    2      tablespoons   meal
    4      cups          oil
 
 Combine flour, meal, beer and salt in a bowl using a wire whisk.  Cool
 and let set 3 to 3 1/2 hours at room temperature.  Preheat oven to 200
 30 minutes before batter is ready.  Slice onions about 1/4 inch thick and
 separate into rings.  Heat oil and batter onion rings.  Fry until brown. 
 Place in casserole dish (don't stack).  Keep warm until brown and crispy.
  This recipe freezes well.  Serves 3. 
 Posted by Ethel Snyder <essie49@juno.com> 
 Date Aug. 8, 1997 
 
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