*  Exported from  MasterCook  *
 
                              Onion Shortcake
 
 Recipe By     : Home Cooking July 1996
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         sweet onions -- sliced
      1/4  cup           butter -- melted
    1      large         egg -- beaten
      1/3  cup           milk
    1      can           (8 3/4 oz.) cream style corn
    1      package       (6 oz.) corn muffin mix
    2      drops         hot sauce
    1      carton        (8 oz.) sour cream
      1/4  teaspoon      salt
      1/4  teaspoon      dried dill weed
    1      cup           shredded sharp cheese -- divided
 
 Preheat oven to 350 degrees.  Saute' onion in butter in large skillet over
 medium heat until tender; set aside.
 
 Combine egg, milk, and corn; add muffin mix ans stir just until moistened.
  Pour into lightly greased 8 inch square baking dish; set aside.
 
 Combine reservedonion mixture, hot sauce, sour cream, salt, dill weed and
 half of cheese; spread evenly over batter.  Bake for 25 minutes; sprinkle
 with remaining cheese and bake an additional 5 minutes.  Serves 8-10.
 
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