*  Exported from  MasterCook  *
                               Stuffed Onions
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      large         mild onions
    3      tablespoons   butter -- or other fat
      1/2  cup           chopped celery
    2      tablespoons   chopped parsley
    2      cups          bread crumbs
    1      teaspoon      salt
 Skin the onions, cut in half crosswise, simmer in salted water until almost ten
 der, and drain.  Remove the centers without disturbing the outer layers and cho
 p fine.  Melt 2 tablespoons of the fat in a skillet, add the chopped onion, cel
 ery, parsley, and cook for a few minutes.  Push the vegetables to one side, mel
 t the remaining fat and add to it the bread crumbs, salt, and pepper, then comb
 ine with the vegetables.  Fill the onion shells with the stuffing, cover, and b
 ake in a moderate oven for about 30 minutes, or until the onions are tender.  R
 emove the cover from the baking dish during the last of the cooking so the onio
 ns will brown on top.
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 Converted by MC_Buster.
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