*  Exported from  MasterCook  *
 
                        Scalloped Onions And Peanuts
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        onions
    1      cup           peanuts -- ground
    1      tablespoon    melted butter -- or other fat
    1      tablespoon    flour
    1      cup           milk
      1/2  teaspoon      salt
    1      cup           buttered bread crumbs
 
 Skin the onions, cook in boiling salted water until tender, drain, and slice.  
 Make a sauce of the fat, flour, milk and salt.  In a greased baking dish place 
 a layer of he onions, cover with the peanuts and sauce, and continue until all 
 are used.  Cover the top with buttered crumbs and bake in a moderate oven for a
 bout 20 minutes, or until the crumbs are golden brown.  Serve from the baking d
 ish.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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