*  Exported from  MasterCook  *
 
                              Onions Au Gratin
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Taste Of Home                    Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        yellow onion
      1/4  cup           butter or margarine
      1/2  cup           beef broth
      1/2  cup           whipping cream
    2      tablespoons   all-purpose flour
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
      1/2  cup           Swiss cheese -- shredded
      1/2  cup           Parmesan cheese -- grated
 
 Slice onions into 1/2-in. thick rings; saute in butter until tender.  Place
 in a greased 8-in. square baking dish.  In a bowl, stir broth, cream, flour,
 salt and pepper until smooth; pour over onions.  Sprinkle with cheeses.
  Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is golden
 brown and mixture is bubbly.  Yield:  8 servings.
 
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