---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Stuffed Onions Supreme
  Categories: Vegetables, Meats
       Yield: 4 Servings
  
            -pat dwigans fwds07a
       4 lg Well shaped onions
       1 c  Rice
     1/2 lb Ground meat
       1 ts Cooking oil
   1 1/2 ts Allspice
       2    Beef bouillon cubes
     1/2    Lemon; Juice of
       1 c  Boiling water
       1 tb Grenadine; opt
  
   Peel off the papery outer layers of the onion skin.
   Slice off the ends. With a sharp knife, slice from the
   top to the bottom through the center of each onion. In
   kettle of boiling water cook the onions until just
   soft. Drain them immediately and let cool. Mix the
   rice, meat, and allspice with oil, adding more oil if
   needed to hold the mixture together. The onions will
   now be ready to separate into individual layers. Each
   layer of the onion is stuffed. Place a large spoon ful
   of the mixture in each layer and roll. Place the
   layers side by side rolled side down, in a flat dish.
   blend the bouillon cubes, lemon juice and boiling
   water until the cubes are melted. Pour the mixture
   over the stuffed onions and sprinkle with grenadine if
   desired. Cook, covered, over a medium heat for 1 hour
  
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