*  Exported from  MasterCook  *
 
                               Onion Custard
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             butter or margarine
    6      med           onions -- diced
    2                    eggs -- beaten
    1      c             milk
    1      tsp           salt
           pinch         pepper
           pinch         nutmeg or curry powder
 
 Melt butter or margarine in a saucepan and add onions. Stir until well
 coated with butter, then cook over medium heat until golden here and there.
 
 Combine remaining ingredients. Add to onions and pour into a buttered
 1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until
 set like a custard.
 
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 NOTES : A feathery, creamy and delectable way of serving onions. This is
 excellent with seafood, chicken, veal or turkey.