MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chili Crumb-Stuffed Onions
  Categories: Side dishes, Vegetables
       Yield: 4 Servings
       4 lg 14 to 16 oz each sweet
            Texas onions
     3/4 c  Dry bread crumbs
     1/2 c  Chopped celery
     1/4 c  Yellow cornmeal
     1/4 c  Melted butter
       2 ts Chili powder
       2 ts Oregano
     1/2 c  Water
   To prepare each onion for stuffing, cut a thin slice from root end.
   Slice off about 3/4 inch from stem end, leaving skin on. With small
   knife or apple corer, scoop out onion and reserve for stuffing. Use a
   spoon as needed to make a 1/2 inch shell. Do not cut through bottom
   of shell. Each onion will hold about 3/4 cup stuffing. Finely chop
   enough reserved onion to measure 1 1/2 cups. In medium bowl, mix
   chopped onion with remaining ingredients except water. Place onions
   in baking dish. Spoon filling into shells, mounding up. Add water to
   dish and cover. Bake at 400 degrees until onions are tender, about 35
   to 40 minutes.
   From The Austin American Statesman  typed by jessann :)