MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Balsamic Glazed Sweet & Sour Onions (Mm)
  Categories: Molto, Mario, Italian, Vegetable, Onion
       Yield: 4 Servings
  
       2 lb Cipolline or small
            - (11/2-inch) onions
       4 tb Virgin olive oil
       3 tb Sweet butter
       2 tb Sugar
       1 c  Balsamic vinegar
     1/2 c  Basic tomato sauce,
            - recipe follows
       1 c  Water
       1 ts Chopped fresh rosemary
            - leaves
  
   Recipe by: MOLTO MARIO - SHOW #MB5684
   
   Peel the onions,  leaving and washing any root strand you may find.
   
   In a 12 to14-inch sautJ pan over a medium high flame, heat virgin
   olive o until just smoking. Add butter and cook until foam subsides.
   Add onions and saute until light golden brown on all sides, about 8
   to 10 minutes. Add sugar, vinegar, tomato sauce and water and bring
   to a boil.
   
   Cook onions uncovered, until just al dente, about 10 minutes. If
   liquid dissipates too quickly, add more water, a 1/4 cup at a time,
   realizing th it is essential not to overcook the onions. The sauce
   should just adhere the onions. Remove from sautJ pan to an
   earthenware dish and hold in a wa place, or allow to cool if you are
   serving them later or as an antipasto
  
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