*  Exported from  MasterCook  *
 
                        CHIIPOTLE FRIED ONION RINGS
 
 Recipe By     : . La Parilla: The Mexican Grill  Reed Hearon 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mc                               Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        white onion
                         corn oil for deep-frying
      1/2  cup           all-purpose flour
    2      teaspoons     rub (recipe follows)
 
 Preheat oven to 250°F. and line a large baking sheet with paper towels.
 With a mandoline or other manual slicer, slice onion paper-thin and separate
 into rings.
 In a deep kettle or deep fryer heat 2 inches oil to 375°F.
 While oil is heating, in a large bowl stir together flour and chipotle rub.
 Add onion rings and toss well to coat. Transfer onion rings to a large sieve
 and shake gently to remove excess flour mixture.
 Add a handful of onion rings to hot oil and fry, stirring, until crisp,
 about 30 seconds, transferring with a slotted spoon to baking sheet to
 drain. Fry remaining onion rings in same manner. (Onion rings may be made 15
 minutes ahead and kept warm in a 250°'F. oven). La Parilla: The Mexican
 Grill  Reed Hearon 
  
 
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