*  Exported from  MasterCook Mac  *
 
                               Creamy Onions
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30      g             butter
      1/2  tsp           pepper
    1                    onion -- finely chopped
                         ground nutmeg to taste
    1 1/2  tbsps         flour
    1 1/2  c             milk
      1/4  tsp           salt
  500      g             frozen pearl onions or
                            small white pickling onions -- peeled
                         paprika   (optional)
 
 Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for
 45 seconds, or until melted. Add chopped onion.  Cook on HIGH for 2-3 mins.
 until softened, stirring once.  Stir in flour until blended.  Cook on HIGH
 for 3-4 mins. until sauce has thickened and is smooth, stirring twice.
 Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm
 round baking dish.  Cook on HIGH for 3-5 mins. until sauce bubbles,
 stirring halfway through cooking.  Sprinkle, if you like with paprika.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein;
 33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium