*  Exported from  MasterCook Mac  *
 
                          Batter Crisp Onion Rings
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         sweet onions, sliced 1/4 and
                            separated into rings
    1 1/2  tsp.          baking powder
    1      C.            flour
      1/2  tsp.          salt
    1                    egg
      2/3  C.            water
      1/2  T.            lemon juice
    1      T.            melted butter
                         Oil for frying
 
 Soak the onion rings in ice water for at least 1/2 hour.  Pat the onion
 rings dry with paper towels. Sift together the baking powder, flour and
 salt. Combine the egg, water, and lemon juice and beat until frothy.  Stir
 this into the dry ingredients just until blended.  Add butter. Dip onion
 rings into batter, a few at a time.  Drop into 375 deg. F. oil.  Fry 2
 minutes on each side, turning once.  Drain on absorbent paper.  Keep hot in
 slow oven (325 deg. F.) until all are cooked. Don't crowd them in the
 fryer.
 
 
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 Per serving: 653 Calories; 17g Fat (23% calories from fat); 19g Protein;
 108g Carbohydrate; 211mg Cholesterol; 1788mg Sodium