MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Marcia’s Red Onion with Raspberry Vinegar
  Categories: Side, Dish
       Yield: 6 servings
  
       4 md Red onions
       5 tb Raspberry vinegar
            -OR- red wine vinegar
     1/4 c  Vegetable oil (about)
            Salt
            Freshly ground pepper
  
   This delicious recipe comes from Marcia Fox, a Washington, D.C.
   cooking teacher and caterer.  Make these onion up to eight hours
   ahead of time.
   
   DIRECTIONS: =========== Peel onions, leaving root ends intact. Cut
   each into 8 wedges. Arrange onions in single layer on platter.
   Drizzle vinegar over. Let stand 20 minutes.
   
   Preheat broiler.  Cover baking sheet with foil.  Drain onions in
   single layer on prepared sheet.  Brush lightly with oil on both
   sides. Sprinkle with salt and pepper.  Broil 2 inches from heat
   source until brown but not charred, about 8 minutes per side.
   Transfer to platter. Sprinkle 1-1/2 tablespoons reserved vinegar
   over. Cool to room temperature. (Can be prepeared 8 hours ahead.
   Cover and let stand at room temperature.)
   
   * Source: Bon Appetit, December 1988 * Typos by: Karen Mintzias
  
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