*  Exported from  MasterCook II  *
 
                 Roasted Sweet Onions With Balsamic Vinegar
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Medium        Sweet Onions -- peeled halved horizo
    3      Tablespoons   Olive Oil
                         Salt
                         White Pepper
    1      To 2          Tablespoons -- water
      1/3  Cup           Balsamic Vinegar
    2      Tablespoons   Brown Sugar
    2      Tablespoons   Butter
 
 Preheat over to 350 Degrees F.  Rub onion halves with olive oil.  Sprinkle
 halves on both sides with salt and white pepper.  Place onions, cut side
 down, in a large skillet that can go into the oven.  Baken onions until
 soft, about an hour.
 
 With a spatula, scoop up onions and place them in a serving dish, cut side
 up.  Place water, vinegar, brown sugar and butter in same skillet that
 onions were roasted in.  Srape skillet to dissoslve brown, baked-on juices
 from onions.  Heat to boiling.  Boil a minute to reduce, then spoon mixture
 over each onion.  Taste and add more salt if necessary.  Serve hot.
 
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