*  Exported from  MasterCook II  *
 
                 OUR VERSION OF JULIA CHILD'S PARSNIP PUREE
 
 Recipe By     : COOKING LIVE SHOW #CL8726
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        parsnips, peeled and sliced -- about 1/3-inch 
 thick
    1      teaspoon      salt
    2      to 3 tablesp  unsalted butter -- cut into bits
                         Salt and freshly ground white pepper -- to 
 taste
 
 
 In a saucepan, combine the parsnips and salt and enough 
 water to just coverthem. Bring to a boil and simmer for 20
  to 30 minutes or until tender and two thirds of the water has 
 evaporated. Using a food mill fitted with the fine blade or a 
 food processor, puree the mixture and season with salt and 
 freshly ground white pepper to taste. Set the pan over 
 another containing simmering water, cover and let cook for 
 20 to 30 minutes more. (The parsnip puree improves in flavor 
 with this additional cooking.)
 
 Yield: 4 to 6 servings
 
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