*  Exported from  MasterCook  *
 
                              Browned Parsnips
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         parsnips
                         salt
                         boiling water
                         flour
 
 Scrub parsnips clean, drop into lightly salted, boiling water, and cook for 20 
 to 30 minutes, or until tender.  Drain, scrape off the skin, split lengthwise, 
 and pull out the stringy cores.  Dip the pieces in flour and fry in fat until g
 olden brown .  Or mash the parsnips after the cores have been removed, season, 
 and form into small cakes before frying.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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