*  Exported from  MasterCook  *
 
                          BUTTERED FRIED PARSNIPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Parsnips
    4       tb           Butter
      1/8   ts           Nutmeg
                         Salt & Pepper -- To Taste
    1       tb           Parsley -- Chopped
 
   Wash, trim and scrape the parsnips.  Cut into uniform
   pieces and boil in salted water, 25 to 30 minutes or
   until tender.  Drain well, and let dry. Just before
   serving, heat the butter in a skillet and saute over
   moderate heat until light brown on all sides, letting
   the parsnips caramelize a little in their own sugar.
    Season with the nutmeg, salt and pepper and serve in
   a warm vegetable dish, garnished with parsley.
  
 
 
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