*  Exported from  MasterCook  *
 
                 OUR VERSION OF JULIA CHILD'S PARSNIP PUREE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2 lb parsnips, peeled and sliced
   :          about 1/3-inch thick
         1 ts salt
         2    to 3 tablesp  unsalted
   :          butter -- cut into bits
   :          Salt and freshly ground
   :          white pepper -- to
   :          taste
   
   In a saucepan, combine the parsnips and salt and
   enough water to just coverthem. Bring to a boil and
   simmer for 20 to 30 minutes or until tender and two
   thirds of the water has evaporated. Using a food mill
   fitted with the fine blade or a food processor, puree
   the mixture and season with salt and freshly ground
   white pepper to taste. Set the pan over another
   containing simmering water, cover and let cook for 20
   to 30 minutes more. (The parsnip puree improves in
   flavor with this additional cooking.)
   
   Yield: 4 to 6 servings
   
   Recipe By     : COOKING LIVE SHOW #CL8726
   
   From: “Jon And Angele Freeman” <jfreemadate: Wed, 9
   Oct 1996 11:34:50 -0500
  
 
 
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