*  Exported from  MasterCook  *
 
                         BOLLOS (USING COOKED PEAS)
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Snacks                           Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Dried black-eyed peas
    1       md           Onion -- sliced
    2                    Garlic cloves -- bruised
    2       lg           Garlic cloves -- crushed
    2                    Chili peppers
                         -- seeded and chopped
      1/2   ts           Salt
      1/2   c            Flour
                         Oil for frying
 
   Soak the peas in water to cover overnight.  Drain and
   place in saucepan with fresh water to cover.  Add the
   sliced onion and bruised garlic. Bring the water to a
   boil and simmer for about 2 hours or until the peas
   are soft.  Drain well.  Puree in a food mill or food
   processor. Add the crushed garlic, chili peppers, and
   salt; mix well. Form into 1-inch balls and roll in the
   flour, shaking off any excess. Heat the oil to 350
   degrees and carefully drop the balls in, a few at a
   time. Fry for about 1 minute or until golden brown.
   Drain on paper towels and serve.
   
   * Source: Keys Cuisine - by Linda Gassenheimer * Typed
   for you by Karen Mintzias
  
 
 
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