*  Exported from  MasterCook  *
 
                   SAUTEED SUGAR SNAP PEAS AND SHIITAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Sugar snap peas
      1/4   lb           Shiitake mushrooms, stems
                         Trimmed, wiped clean, thinly
                         Sliced
    2       ts           Soy sauce
      1/4   ts           Sugar
    1       t            Sesame oil
    2       ts           Canola or vegetable oil
                         Optional:
      1/4   ts           Sesame seeds
 
   1. Remove the strings from the peas if necessary.
   Bring a pan of water to the boil, add the peas and
   time 2 minutes.  Drain and rinse with cold water until
   chilled.  Pat dry with paper towels. 2. Prepare the
   mushrooms and set aside.  Combine the soy sauce, sugar
   and sesame oil; set aside.
   3. Heat the oil in a large skillet over medium-high
   heat.  Add the shiitakes and saute 3 minutes.  Stir in
   the peas and saute 2 minutes, or until heated through.
   Add the soy mixture and stir until the vegetables are
   coated. 4. Sprinkle with sesame seeds if using and
   serve.
  
 
 
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