*  Exported from  MasterCook  *
 
                       Pea Medley With Mint And Lemon
 
 Recipe By     : Cooking Live Show #CL8900
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         fresh sugar snap peas -- trimmed
      1/2  pound         fresh snow peas -- trimmed
                         salt
    1 1/2  cups          frozen petite peas
    4      tablespoons   unsalted butter
      1/2  cup           thinly fresh mint leaves
    1      tablespoon    freshly grated lemon rind
 
 Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the 
 snow peas until barely tender in the salted boiling water, about 30 seconds. Ad
 d the frozen petite peas and continue to cook for another minute. Drain and imm
 ediately transfer
  to a large bowl containing the butter, mint, and lemon rind. Toss to coat unti
 l butter is completely melted. Serve immediately.
 
 Yield: 4 to 6 servings
 
 
 
 
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