*  Exported from  MasterCook  *
 
                               PEAS WITH MINT
 
 Recipe By     : GRIT -- MARCH 23, 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    1      cup           diced onion
    1 1/2  teaspoons     grated lemon zest
    2      packages      (10-oz) frozen tiny peas, -- thawed
                         salt, -- to taste
                         pepper, -- to taste
    1      tablespoon    chopped fresh mint
 
 In a medium saucepan, melt butter over low heat.  Add onion and lemon
 zest.  Cook gently, stirring occasionally, until onion is soft but not
 browned, about 4 minutes.  Add peas, and stir to combine thoroughly. 
 Season with salt and pepper.  Cook, stirring, about 5 minutes or until
 peas are heated through.  Stir in mint and serve immediately. 
 MasterCook formatted by Ethel Snyder 
 
                    - - - - - - - - - - - - - - - - - -