---------- Recipe via Meal-Master (tm) v8.05
 
       Title: French Peas
  Categories: Side dish, Vegetables
       Yield: 4 Servings
 
       4 ts Butter
     1/2    Head iceberg lettuce
       2 c  Frozen green peas
     1/2 ts Granulated sugar
       3    Green onions, chopped
       1 tb Water
       1 ts Chopped fresh rosemary or
            - 1/4 tsp. dried
       1 cl Garlic, minced
            Freshly ground black pepper
            Pinch of flour
            Salt to taste
 
   Melt butter in saucepan.  Slice lettuce in long
   shreds.  Add 1/2 of the lettuce to butter in pan.  Top
   with the next 8 ingredients; spread remaining lettuce
   on top.  Cover and bring to a boil.  Lower heat;
   simmer for 15 minutes, stirring 2 to 3 times.  Serves
   4  Typed in MMFormat by cjhartlin@msn.com  Source:
   Good Friends Cookbook.
 
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