*  Exported from  MasterCook Mac  *
 
                     SUGAR SNAP PEAS WITH LEMON BUTTER
 
 Recipe By     : Gourmet Mag
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Vegies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         sugar snap peas -- trimmed
    1 1/2  tablespoons   unsalted butter
      3/4  teaspoon      freshly grated lemon zest
 
 In a large saucepan of boiling salted water blanch the snap
 peas for 1 minute, drain them, and plunge them into a bowl
 of ice and cold water to stop the cooking. Drain the peas
 well. The peas may be prepared up to this point 1 day in
 advanced and kept covered and chilled. In a large heavy
 skillet melt the butter with the zest, add the peas and
 salt and pepper to taste, and heat the peas over moderately
 low heat, stirring, until they are hot.
 
 Serves 6.
 
 Gourmet
 June 1992
 
 
 
 
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 Per serving: 27 Calories; 3g Fat (100% calories from fat); 0g Protein; 0g Carbo
 hydrate; 8mg Cholesterol; 0mg Sodium