MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUL BROTHERS' BLACK-EYED PEAS
  Categories: Vegetables
       Yield: 6 servings
  
            Stephen Ceideburg
       1 lb Black-eyed peas
       1 tb Salt
       1 c  Chopped celery
       1 c  Chopped bell pepper
       1 c  Chopped onions
     1/4 c  Chopped parsley
       2 tb Vegetable oil
  
   Combine the black-eyed peas, salt, chopped celery, bell pepper,
   onions, parsley and vegetable oil a heavy-bottomed soup pot and cook
   until tender, approximately 1 1/2 hours.
   
   Add more salt to taste, if desired.
   
   PER SERVING: 235 calories, 14 g protein, 37 g carbohydrate, 4 g fat
   (1 g saturated), 0 mg cholesterol, 824 mg sodium, 10 g fiber.
   
   Rip Wilson, Soul Brothers Kitchen.
   
   From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
   6/12/91.
   
   Posted by Stephen Ceideburg
  
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