*  Exported from  MasterCook  *
 
                     Black-Eyed Peas   (From my Garden)
 
 Recipe By     : .From my Garden SHOW #5508
 Serving Size  : 1    Preparation Time :0:00
 Categories    : From My Garden                   Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            dried black-eyed peas
      1/2  stick         butter
    1                    onion -- coarsely cut
    1      large         shallot -- quartered
    3      cups          water -- (3 to 4)
      1/4                green pepper -- chopped
    1      teaspoon      salt
      1/2  teaspoon      fresh ground pepper
 
 Soak peas overnight, drain, and let stand. In large skillet heat butter
 and saute onion and shallot. Add peas. Mix well and cook about 8 minutes
 . Pour mixture into large pot and add water to cover the peas. Bring to
 a bowl and add the green pepper, salt and pepper. Lower heat and cook
 for about 1 hour, until the peas are tender.
 
 
        
 
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