*  Exported from  MasterCook  *
 
                           PICKLED BLACKEYED PEAS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Side dish
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cooked blackeyed peas,
                         -- drained
                         -----DRESSING-----
      1/2   c            Canola oil
      1/2   c            Peanut oil
      1/2   c            Red wine vinegar
    1                    Clove garlic
      1/4   c            Red onions, thinly sliced
      1/2   ts           Salt
    1       d            Cayenne pepper
 
   While peas (either freshly cooked or canned) are draining, mix
   dressing. Toss with peas and cover tightly.  Refrigerate overnight.
   Remove garlic. Refrigerate for several days to enrich flavor before
   serving.  Serve with a slotted spoon, to mound on crackers or toast
   points as an appetizer.
   
   From vegan.zip at Michelle Stewart’s SunShine PC Board, Pembroke
   Pines, FL. Source unknown.  Formatted by Cathy Harned.
  
 
 
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