*  Exported from  MasterCook II  *
 
                              MASHED POTATOES
 
 Recipe By     : CHEF DU JOUR JODY ADAMS SHOW #DJ9329; TVFN
 Serving Size  : 0    Preparation Time :0:00
 Categories    : TVFN
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           heavy cream
      1/3  cup           milk
    2                    russet potatoes, -- peeled and cut into 
                         Salt and freshly ground black pepper
    2      tablespoons   unsalted butter
 
 Combine the cream and milk in a small saucepan, heat through and keep warm. 
 Put the potatoes
 in a saucepan, cover with cold water by one inch, season with salt and bring 
 to a boil. Reduce
 heat and simmer until the potatoes are tender. Be careful not to overcook them 
 or they will
 become waterlogged. Drain, return the potatoes to the pan and cook over a 
 moderate heat to dry
 out the potatoes, about 5 minutes. While the potatoes are still warm, push 
 them through a ricer
 into a bowl. Using a whisk, beat in the butter and the cream mixture. Season 
 with salt and
 pepper. Yield: 4 servings
 
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