---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUR CREAM POTATOES
  Categories: Misc
       Yield: 12 servings
  
       2 lb Frozen hash browns,thawed
       8 oz Cheddar cheese,grated
       1 cn Cream of chicken soup
       1 lg Carton sour cream
       1 ts Salt
       1    Onion, diced
            Garlic salt to taste
       2 c  Cornflakes,crushed
       1    Stick margarine or butter
  
    Mix all ingredients together except for cornflakes and butter. Place in
   large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top
   with cornflakes and butter or margarine. Return to oven and bake 15 minutes
   longer.
  
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