*  Exported from  MasterCook  *
 
                          KRAFT CREAMY POTATO BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Potatoes, peeled and cubed
    1       pk           Velveta Cheese, cubed
    2       tb           Parkay Gold Margarine
      3/4   c            Miracle Whip Salad Dressing
      1/4   c            Sour Cream
    5       sl           Bacon, crisp and crumbled
    4       x            Green Onions, sliced
      1/4   c            Pimento, chopped
      1/4   ts           Pepper
      1/4   ts           Paprika
 
   1) Heat oven to 350 F. Cook potatoes in boiling salted water and drain.
      Combine potatoes, half the cheese and margarine and stir over low heat
      until cheese is melted.
   
   2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and
      pepper. Mix well. Spoon into a 2 qt casserole.
   
   3) Top with remaining cheese, bacon and onions. Sprinkle with paprika.
   
   4) Bake 25 minutes or until thoroughly heated.
   
   Tip: This recipe reheats perfectly the next day so make it ahead.
   
   Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
   315-786-1120
  
 
 
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