*  Exported from  MasterCook  *
 
                      SPICED “FRIED” POTATOES  (INDIA)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Indian                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       oz           Small potatoes, cut in
                         -quarters
    1       qt           Water
      1/4   ts           Each salt and ground
                         -coriander
      1/8   ts           Each chili powder, ground
                         -ginger, and ground cardamom
    1       d            Ground cumin
    1       d            Ground nutmeg
    1       d            Ground mace
    1       d            Ground cloves
    1 1/2   ts           Vegetable oil
    1 1/2   ts           Margarine
 
   In 2-quart saucepan boil potatoes in water until
   tender (BUT NOT SOFT); drain and cool.  Combine
   seasonings in small cup and set aside. In 8-inch
   nonstick skillet combine oil and margarine and heat
   until margarine is bubbly and hot; add potatoes and
   saute, stirring occasionally, until lightly browned.
   Sprinkle with seasonings and continue sauteing until
   well browned, 10 to 15 minutes.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
 
 
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